One of the terrifying and most panicking experiences people may face is dealing with a home cooking or kitchen fire. Many people cook daily, but it only takes seconds to set something on fire. The National Fire Protection Association says almost 50 percent of reported home fires are because of cooking. Holidays are the peak season for kitchen fires, so it is essential to know its common causes to ensure your food party with your friends and family doesn’t go up in smoke.
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Now, let’s discuss what causes kitchen fires so you can prevent them in the first place.
What causes kitchen fires?
Home-cooked meals have several advantages, but it comes with a dangerous risk: cooking fires. Home cooking fires can be prevented, but you should know their causes to understand how to effectively prevent them. So let’s discuss the five notorious culprits of kitchen fires to help you be cautious in the kitchen and guarantee your household’s safety.
1. Hot cooking oil
When broiling or frying anything in oil, always pay attention to it. 50 percent of reported kitchen fires occur due to ignited butter, grease, cooking oil, fat, and other cooking substances. Oil can spread flames rapidly and might still ignite the next time someone cooks if there’s a residue left on the stovetops.
2. High cooking temperatures
Some people believe turning their stoves up can make cooking quicker. However, setting ridiculously high temperatures when cooking with your kitchen appliances is extremely dangerous. Setting too high temperatures can easily ignite your food. Always set the cooking temperature to what the recipe calls for, and avoid improvising or setting the temperature higher, even if you’re in a rush.
Does your home have fire-damaged areas waiting to be resolved? Have it fixed by water damage restoration professionals immediately to prevent worsening your house’s condition.
3. Greasy and messy kitchens
Grease flammable liquids that are not regularly and properly cleaned from kitchen and appliance surfaces accumulate over time. This buildup can ignite the next time someone uses the kitchen to cook. Luckily, fire blankets are designed to quench fires fueled by fats, grease, and cooking oils. Grease fires are a common type of kitchen fire, so by guaranteeing your kitchen is cleaned daily, you’re minimizing your chances of igniting it.
In addition, you’re preventing mold development by keeping a clean kitchen, as molds grow in grease and damp areas. Individuals hire mold repair experts when molds have already plagued particular portions of their homes when they should have done something in the first place to prevent it.
4. Unattended cooking
Many cases of kitchen fires are the result of inattentiveness and distractions. Taking your attention off of cooking by talking to a loved one or looking at your phone can be disastrous. Most cooking requires grease, heat, and oil, making it possible for a fire to break out when you’re not alert.
Kitchen fires can cause significant fire damage when not quenched quickly. This is also why individuals employ restoration companies following a kitchen fire to restore their property to its healthy state. You may click here for a detailed look at their professional services.
5. Objects too close to the heat source
For people with tight counter space or small kitchens, it’s easy to inattentively or unawarely put or leave things too close to the heat source. Unfortunately, flammable items like drapes, wood utensils, towels, food boxes, and potholders can easily catch fire, so always remember to put these away from the heat source when cooking.